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Spice Mixture

Recipe information

  • Yield

    makes 1/4 cup

Ingredients

4 1/2 teaspoons ground coriander
4 teaspoons ground cumin
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon cayenne pepper

Preparation

  1. Mix the spices together in a small bowl or container. Store, tightly sealed, at room temperature up to 3 months.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsNut FreeGluten FreeDairy FreeVeganVegetarianEasyMeal PrepNo-CookCookbooks
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