Carrots and fruit juice add a healthful twist to this very easy cake.
Recipe information
Yield
serves 20, 1 slice per serving
Ingredients
Cooking spray
1 18.25-ounce box spice cake mix
6 large egg whites
2 4-ounce jars baby food pureed carrots
1 cup unsweetened apple juice or orange juice
1/2 cup sifted confectioners’ sugar
Preparation
Step 1
Preheat the oven to 350°F. Lightly spray a 15 x 10 x 1-inch rimmed baking sheet with cooking spray.
Step 2
Put the cake mix, egg whites, carrots, and juice in a large mixing bowl. Mix using the package directions. Pour the batter into the pan.
Step 3
Bake using the package directions.
Step 4
Just before serving, dust with the confectioners’ sugar.
nutrition information
Step 5
(Per Serving)
Step 6
Calories: 128
Step 7
Total Fat: 2.0g
Step 8
Saturated: 1.0g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 0.0g
Step 11
Monounsaturated: 0.5g
Step 12
Cholesterol: 0mg
Step 13
Sodium: 190mg
Step 14
Carbohydrates: 26g
Step 15
Fiber: 0g
Step 16
Sugars: 17g
Step 17
Protein: 2g
Step 18
Dietary Exchanges
Step 19
1 1/2 Carbohydrate
Step 20
1/2 Fat
