Cooks' Note
In place of the prepared mix, you may substitute 2 medium ripe avocados, mashed and mixed with 2 tablespoons lemon juice, 1⁄2 teaspoon salt, and 1⁄4 teaspoon black pepper.
Recipe information
Yield
yields 3 to 4 cups
Ingredients
One 16-ounce can refried beans
One 8-ounce package cream cheese
2 large tomatoes, diced
One half of a 1 1/2-ounce package of dried taco seasoning
One 6-ounce carton prepared avocado dip (see Note next page)
One 4-ounce can chopped ripe olives
1 small onion, chopped
One 4 1/2-ounce can chopped green chilies
Preparation
Layer ingredients in a 9 × 13-inch dish in the order given. Chill for several hours. Serve with tortilla chips.
