Southern Spice Rub

Name: Southern Spice Rub
Yield: yields 2/3 cup
Ingredients: 2 tablespoons ground cumin; 2 tablespoons chili powder; 1 tablespoon ground coriander; 1 tablespoon kosher salt; 2 teaspoons freshly ground pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon red pepper flakes

December 14, 2011

Recipe information

Yield
yields 2/3 cup

Ingredients

2 tablespoons ground cumin

2 tablespoons chili powder

1 tablespoon ground coriander

1 tablespoon kosher salt

2 teaspoons freshly ground pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon red pepper flakes

Preparation

Mix all of the ingredients in a small bowl. Sprinkle and rub the mixture on both sides of steaks just before grilling. Watch the meat while grilling: The spice rub should darken, but you don’t want it to burn.

Paula Deen's Kitchen Classics

TagsSouthern American Easy Quick Make Ahead Cookbooks

Recipe notes

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