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Southern Fried Tomatoes

Ingredients

1/2 cup cornmeal
1/2 teaspoon dried thyme
1 tablespoon brown sugar
Green tomatoes, thickly sliced
Salt and pepper
Butter for frying

Preparation

  1. In a shallow bowl, mix together the cornmeal, thyme, and sugar. Sprinkle the tomato slices with salt and pepper. Dip the slices in the cornmeal mixture and fry in butter until brown.

How to Repair Food, Third Edition
TagsSouthernAmericanCornmealFlourThymeHerbs & SpicesTomatoVegetableSideStarterLunchDinnerNut FreeVegetarianGluten FreeEasyQuickFryCookbooks
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