Sour Cream Butter Biscuits

Name: Sour Cream Butter Biscuits
Yield: yields about 3 dozen miniature biscuits
Ingredients: 2 cups self-rising flour; 1 cup (2 sticks) butter, at room temperature; 1 cup sour cream

December 14, 2011

These biscuits take me back to my days at The Bag Lady. I would put a couple of these in each lunch container for an extra treat! They are wonderful.

Recipe information

Yield
yields about 3 dozen miniature biscuits

Ingredients

2 cups self-rising flour

1 cup (2 sticks) butter, at room temperature

1 cup sour cream

Preparation

Preheat the oven to 400 degrees. Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the batter in greased miniature muffin pans. Bake for 8 to 10 minutes, or until golden.

Paula Deen's Kitchen Classics

TagsBiscuit Pastries Sour Cream Dairy Side 5 Ingredients or Fewer Easy Quick Baking Cookbooks

Recipe notes

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