Skip to main content

Sour Cream and Onion Fish

3.9

(12)

A salmon fillet with panko scallions sour cream iceberg lettuce and a lemon wedge.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne

In this simple riff on fish and chips, the fish is the chip. Coat fish fillets with sour cream and panko, then bake until crisp and golden brown. You can make this easy fish recipe with cod, salmon, halibut, or trout.

Read More
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.