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Epicurious
Gourmet

Sour Cherry Chocolate Mousse Cake

4.7

(11)

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Sour Cherry Chocolate Mousse Cake

We are happy to announce that Marla Orenstein has won our February 2006 "Cook the Cover" contest with her delicious variation on our Chocolate-Glazed Hazelnut Mousse Cake.

Marla Orenstein explains her variation:
To me, this rich, heavy chocolate dessert is enhanced with the addition of a complementary tart or sour taste. In this recipe, I have added a new layer—a reduction of sour cherry jam mixed with balsamic vinegar and brandy—between the chocolate shortbread and the chocolate mousse. I find the taste of the whole cake to be more complex and enjoyable as a result.

Cooks' notes:

·Cake, without glaze, can be chilled up to 2 days.
·Cake can be glazed 6 hours ahead and chilled, uncovered

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