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Sour and Spicy Okra With Potatoes

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Sour and spicy okra with potatoes in a metal bowl.
Photo by Nassima Rothacker

This okra and potato sabzi is something my mum makes all the time to accompany dal and chapati. I do like it that way, but I love to put the leftovers into a wrap or toastie and serve it with tomato chutney—a brilliant combination.

This recipe was excerpted from 'Chetna's Healthy Indian: Vegetarian' by Chetna Makan. Buy the full book on Amazon.

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