Often people are intimidated by the thought of making a soufflé, but soufflés are actually quite easy to make and are delicious. This simple version has seasonal herbs and greens and is baked as a casserole in a shallow dish. It doesn’t have to be served before it deflates, because the amount of pouf is less important in this presentation. This casserole is wonderful for brunch or a light lunch served with some lightly dressed tender salad greens. If you want a traditional presentation, this same recipe can be made in an 8-cup soufflé dish.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.