The city of Oaxaca has some of the best frozen treats in Mexico, despite the fact it isn’t located right near the coast. This particular recipe is adapted from one given to me by Dinorah Allende, a beautiful woman who owns Chagüita, a delicious nevería that has been around for five generations. Be sure to buy culinary-grade rose petals from a trusted source that doesn’t use any pesticides or chemicals (the smaller petals have the most intense flavor), and get the highest-quality milk possible.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.