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Epicurious

Soft Lady Fingers

By Gaston LeNôtre

4.3

(10)

A Charlotte cake surrounded with soft Ladyfinger biscuits.
Soft Lady Fingers

Ladyfingers may play only a supporting role in charlottes, but these delicate, small spongecakes are well worth perfecting. Folding in the egg whites requires a light but confident hand. Also, be careful not to overbake. Gaston LeNôtre's son Alain warns: "Thirty seconds too long, and it could be too late."

Cooks’ note:

Ladyfingers can be kept in an airtight container at room temperature 3 days or frozen 1 month.

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