Skip to main content
Epicurious
Bon Appétit

Smoky Ricotta Fritters

3.3

(3)

Image may contain Cutlery Fork Food Bread Confectionery Sweets and Bowl
Photo by Patricia Heal

This recipe for a typical Puglian snack comes from Donatella's aunt. Keep in mind that the ricotta cheese needs to drain overnight. When serving this menu, start with the fritters and the toasted bread with burrata . Follow with the pasta , then the fish . Finish with the pastry twists .

See Related Recipes and Cooking Tips

Read More
Almost Cannoli Galettes
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
Brussels Sprouts Latkes
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Jammy Grape Galette
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Spaghetti With Cabbage, Pancetta, and Calabrian Chile
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.