There is nothing like grilled corn. Ours calls for butter spiked with lime, which gives it a citrus zing that acts as a perfect complement to smoky grilled corn. Rolling the husk back over the cob after adding the lime butter helps keep the corn from drying out. Some people prefer to soak the corn in a water bath beforehand, but this gives off steam when the corn is cooking inside the husk, and we prefer having the extra-smoky flavor instead.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.