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Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta

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Grilled smoke vegetable kabob with squash tomato onion and peppers.
Photo by Bites and Bevs

A barbecue staple. These smoked vegetable kabobs are always a hit at the many different functions we cater. We kick it up a bit with a smoked butter to finish. Healthy? Maybe! For this recipe, you will need to soak eight to twelve 8-inch wooden skewers in water for 15 to 30 minutes.

This recipe was excerpted from ‘Vegan Barbecue’ by Terry Sargent. Buy the full book on Amazon. Get more veggie skewers here →

What you’ll need

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