Skip to main content

Smoked Trout with Pea Shoots and Spring Onions

5.0

(1)

Image may contain Dish Food Meal Seasoning Plant and Produce
Smoked Trout with Pea Shoots and Spring OnionsGentl & Hyers

Look for pea shoots at the farmers' market or at Asian markets (though any tender green will work in a pinch).

Read More
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
This crunchy, creamy salad has everything you want for a cookout.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
This side dish is flavorful enough to also serve as a main course.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.