Name: Smoked Salmon Spirals
Yield: Serves 12
Ingredients: 1 daikon (Japanese white radish), peeled; 4 ounces cream cheese, room temperature; 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons drained capers; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon grated lemon peel; 1/8 teaspoon cracked pepper; 4 ounces sliced smoked salmon, cut into 1-inch-wide strips; Cucumber slices; Fresh dill sprigs; Lemon slices

Recipe information

Yield
Serves 12

Ingredients

1 daikon (Japanese white radish), peeled

4 ounces cream cheese, room temperature

1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed

1 tablespoon finely chopped fresh Italian parsley

2 teaspoons drained capers

1 1/2 teaspoons Dijon mustard

1/2 teaspoon grated lemon peel

1/8 teaspoon cracked pepper

4 ounces sliced smoked salmon, cut into 1-inch-wide strips

Cucumber slices

Fresh dill sprigs

Lemon slices

Preparation

Step 1
Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
Step 2
Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.

TagsSmoked Salmon Salmon Fish Seafood Daikon Root Vegetable Vegetable Cream Cheese Cheese Dairy Starter Snack Nut Free Gluten Free Quick No-Cook Bon Appétit

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