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Epicurious
Bon Appétit

Smoked Salmon Salad

4.2

(6)

If you can't find yellow pear or yellow cherry tomatoes, use all red cherry tomatoes to make this colorful and refreshing salad.

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons olive oil
3 tablespoons balsamic vinegar
6 cups baby greens
6 ounces thinly sliced smoked salmon
1 1/2 tablespoons drained capers
1/2 small red onion, thinly sliced
16 red cherry tomatoes
16 yellow pear or cherry tomatoes

Preparation

  1. Step 1

    Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.

    Step 2

    Place greens in large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. Arrange smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon. Sprinkle salmon with capers. Garnish salads with red onion and red and yellow tomatoes.

TagsSaladCherry TomatoTomatoVegetableSmoked SalmonSalmonFishSeafoodMainSideDinnerLunchGluten FreeDairy FreeNut FreeWeeknight MealsQuickEasyNo-CookBon Appétit
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