Name: Smoked-Salmon Canapes with Chive-Mustard Butter
Yield: 8 servings
Ingredients: 1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread; 1 1/2 tablespoons Dijon mustard; 3 tablespoons chopped fresh chives; 8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets); 6 ounces thinly sliced smoked salmon

These are excellent with beet soup.

Recipe information

Yield
8 servings

Ingredients

1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread

1 1/2 tablespoons Dijon mustard

3 tablespoons chopped fresh chives

8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)

6 ounces thinly sliced smoked salmon

Preparation

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.

Nutrition Per Serving

Per serving: calories

117; total fat

3 g; saturated fat

1 g; cholesterol

5mg

#### Nutritional analysis provided by Bon Appétit

TagsSmoked Salmon Salmon Fish Seafood Chive Herbs & Spices Starter Dinner Nut Free Dairy Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer No-Cook New Years Bon Appétit

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