Name: Smoked-Salmon Canapes with Chive-Mustard Butter
Yield: 8 servings
Ingredients: 1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread; 1 1/2 tablespoons Dijon mustard; 3 tablespoons chopped fresh chives; 8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets); 6 ounces thinly sliced smoked salmon

These are excellent with beet soup.

Recipe information

Yield
8 servings

Ingredients

1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread

1 1/2 tablespoons Dijon mustard

3 tablespoons chopped fresh chives

8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)

6 ounces thinly sliced smoked salmon

Preparation

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper.

Nutrition Per Serving

Per serving: calories

117; total fat

3 g; saturated fat

1 g; cholesterol

5mg

#### Nutritional analysis provided by Bon Appétit

TagsSmoked Salmon Salmon Fish Seafood Chive Herbs & Spices Starter Dinner Nut Free Dairy Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer No-Cook New Years Bon Appétit

Recipe notes

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Mint Julep

A strip of lemon zest balances this refreshing spring classic.

Zaru Soba (Cold Buckwheat Noodles)

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.

Cardamom Pancakes With Honey Lime Syrup

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.