Smashed Cucumbers and Radishes in Yogurt Sauce

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

With homemade quick pickles, this will be your new signature side dish.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.