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Epicurious
Bon Appétit

Slow-Cooked Squid with Olives and Herbs

4.4

(2)

Image may contain Dish Food Meal Cutlery Fork Plant and Seasoning
Photo by Marcus Nilsson

Cervo’s restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version of the recipe. Slow-cooking breaks down the squid's collagen so you're left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

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