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Slow-Cooked Pork Shoulder with Braised White Beans

4.6

(18)

A plate of slow cooked pork shoulder with braised white beans next to cutlery.
Photo by Peden + Munk

Pork and beans—a match made in heaven. Coco nano beans from Tuscany are perfect for this recipe because of their creamy texture, but they're only found in speciality food stores; you can use cannellini instead.

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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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