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Epicurious
Bon Appétit

Slow-Cooked Collard Greens in Olive Oil

4.8

(5)

A white bowl of slowcooked collard greens in olive oil.
Slow-Cooked Collards in Olive OilPhoto by Alex Lau

Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that’s both simple and spectacular.

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