Name: Slow-Braised Short Ribs, Lardons, and Baby Vegetables
Yield: Makes 8 servings
Ingredients: 8 (5- to 6-inch-long) meaty short ribs (5 pounds total); 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 large onion, coarsely chopped; 2 medium carrots, coarsely chopped; 3 celery ribs, coarsely chopped; 1/2 cup tomato paste (5 ounces); 2 cups dry red wine; 1/2 cup red-wine vinegar; 1 quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate; 2 cups water; 2 fresh thyme sprigs; 1 Turkish or 1/2 California bay leaf; 1/4 pound total smoked slab bacon, cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons); 6 baby turnips (1/4 pound total total), trimmed and quartered lengthwise; 16 baby carrots (1/2 pound total total; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large; 1/4 pound total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)

Though Lynch uses flanken for this dish, we prefer the look of regular short ribs.You can often find flanken as well as short ribs at your local supermarket. Both are from the flavorful chuck, or shoulder, portion of a steer; the former are a three-rib portion of short ribs cut through the bone and the latter are ribs cut between the bones.

Cooks' note:

Short ribs (without baby vegetables) can be braised 2 days ahead and cooled completely in cooking liquid, uncovered, then chilled, covered. Reheat on stovetop before proceeding with recipe.

Recipe notes

See Related Recipes and Cooking Tips

Top 5 Mother's Day Wines
A collection of bottles that honor the achievements of women past and present

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Top 5 Mother's Day Wines