A relatively new variety, Honeycrisps have a sweet, mellow flavor. They're very juicy, and when baked long and slow, their juices bubble and caramelize. These baked apples are best served slightly warm, but they are also great served cold for breakfast the next morning, topped with a dollop of yogurt. A V-slicer makes quick work of slicing the apples, but if you don't have one, a sharp sturdy knife will do the trick.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.