I am the queen of Sloppy Joes, and as queen, I get to make the rules: 1. Sloppy Joes must be served with potato chips and red Jell-O with bananas. Other fruits are acceptable in a pinch, but the Jell-O must be red. 2. Any meat that falls out of the bun must be scooped up and eaten on a potato chip. 3. Any leftover Sloppy Joe must be reheated and eaten directly out of the container with potato chips to scoop it up.
Recipe information
Yield
serves 4 to 6
Ingredients
Preparation
Step 1
Peel the onion and dice it into 1/4-inch pieces. Cut the celery into 1/4-inch pieces. Place the onion, celery, and ground beef in a large sauté pan. Cook over medium heat, stirring occasionally, for 10 minutes, or until the ground beef is thoroughly cooked. Dump the meat into a colander and let the fat drain off, washing the grease down the sink with hot running water. Put the drained meat back in the sauté pan.
Step 2
Add the tomato paste, ketchup, ground mustard, and brown sugar to the pan and stir well. Cook for 20 minutes and season to taste with salt and pepper.
Step 3
Spoon the meat onto hamburger buns and serve immediately.
