Be sure to use powdered fruit pectin in this recipe — don't substitute liquid pectin or a low-sugar variety.
Active time: 10 min Start to finish: 45 min (includes chilling)
Cooks' note:
Jam keeps, chilled in an airtight container, 2 weeks.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
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