Skip to main content
Epicurious
Bon Appétit

Singapore Slings

By Gina Marie Miraglia Eriquez

3.1

(2)

Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 10 drinks

Ingredients

8 ounces (1 cup) distilled gin
8 ounces (1 cup) Benedictine liqueur
3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ounces (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled
Garnish: maraschino cherries

Preparation

  1. Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

TagsCocktailAlcoholBeveragesGinGrenadineKirschBrandyEasyQuickBon Appétit
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.