When you go to the grocery store looking for fat-free hot fudge, be sure to flip the jar and look at the nutrition label even if the front doesn’t say it’s fat-free. Several common brands don’t brag about being fat-free, but they are. The store brand at my local grocery store is one of them, so you might want to check at yours. Feel free to microwave these for a few seconds after you spread each side but before assembling. You’ll end up with an even gooier treat!
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
Break the graham cracker in half to form two squares. Spread the marshmallow creme evenly over the back of one of the squares. Spread the hot fudge over the back of the other square. Put the graham cracker halves together, forming a sandwich, so the marshmallow and hot fudge are in the center. Serve immediately.
nutrition information
Step 2
Calories: 107
Step 3
Protein: 1g
Step 4
Carbohydrates: 24g
Step 5
Fat: <1g
Step 6
Saturated Fat: 0g
Step 7
Cholesterol: 0mg
Step 8
Fiber: 1g
Step 9
Sodium: 125mg
