This is not a stir-fry but a simmered dish, easy and fast. The cooking time totals about ten minutes, and the preparation time is about the same, so be sure to start the rice first.
Recipe information
Yield
makes 4 servings
Ingredients
Preparation
Step 1
Put the oil in a deep 12-inch skillet or wok, preferably nonstick, over medium-high heat. A minute later, add the garlic, ginger, and hot pepper and cook just until they begin to sizzle, less than a minute. Add the pork and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
Step 2
Add the scallion and stir; add the stock. Cook for a minute or so, scraping the bottom of the pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add the tofu. Cook, stirring once or twice, until the tofu is heated through, about 2 minutes.
Step 3
Stir in the soy sauce, taste, and add salt and hot pepper as necessary. Garnish with the cilantro if you like and serve.
