Just a few of us hung around the kitchen following a wonderful late-afternoon party at Sarah and Sam Bell Steves’s San Antonio home. Sam’s son, Tres, stopped by and we started talking margaritas. Tres broke out the family’s personalized sterling silver margarita shakers, a pretty good sign that we’d stumbled into in the hands of a margarita-making marvel. We politely asked for seconds—just to make sure. Then we asked for the recipe.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.