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Epicurious
Gourmet

Shrimp and Scallion Pancakes

By Lillian Chou

4.6

(15)

Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack. To make them more elegant, we’ve kept these crisp, colorful pancakes on the small side so they can be easily picked up with chopsticks and eaten in a few bites.

Cooks' note:

Pancakes can be kept warm up to 1 hour.

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