Skip to main content
Epicurious
Self

Shortcut Shrimp Risotto

2.0

(5)

It's fast and fabulous.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 box risotto (try Lundberg Garlic Primavera)
8 oz frozen shrimp

Preparation

  1. Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.

Nutrition Per Serving

Nutritional analysis per serving: 428 calories
7.5 g fat (1 g saturated fat)
58 g carbohydrates
32 g protein
#### Nutritional analysis provided by Self
TagsRisottoShrimpShellfishSeafoodMainDinnerDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerSelf
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.