Shiny Happy Poppers

Name: Shiny Happy Poppers
Yield: 1 dozen poppers
Ingredients: 12 jalapeños; 1 cup cooked white or brown rice; 1 cup canned black beans, drained and rinsed; 2 tablespoons smooth or grainy vegan Dijon mustard; 1 teaspoon garlic powder, or 1 medium-size clove garlic, peeled and pressed; 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried; 1/2 cup extra-virgin olive oil, for drizzling; Hot sauce of choice, for drizzling

By John Schlimm

May 17, 2012

Shiny Happy PoppersAmy Beadle Roth

Nothing puts a smile on people's faces faster while at the same time setting their tongues ablaze, like these grilled jalapeño poppers. Sans cheese, and debuting with a snazzy new look, these Shiny Happy Poppers are every bit a modern twist on what still remains a classic firebrand when it comes to pregame appetizers. However, a word to the wise: Having an ice-cold beer nearby is highly recommended, should this blaze get out of control.

Note:

You can temper the spiciness of jalapeños—at least somewhat—by removing the seeds and especially the white inner ribs, before stuffing them with the beans and rice.

Recipe notes

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