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Epicurious
Bon Appétit

Shawarma-Spiced Braised Leg of Lamb

3.1

(2)

Image may contain Food Meal Dish Animal Seafood Lobster Sea Life and Roast
Photo by Dan Monick

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.

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