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Seasoned Bread Crumbs 3

To use in desserts—strudels, crusts, tarts, etc.

Ingredients

4 tablespoons butter
1 cup bread crumbs
1/2 cup sugar
1/2 tablespoon ground cinnamon

Preparation

  1. Melt the butter in a wide skillet over medium heat. Stir in the bread crumbs and toast, stirring often, until golden. Remove from the heat and stir in the sugar and cinnamon.

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From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC. Buy the full book from Amazon.
TagsItalianEuropeanCinnamonHerbs & SpicesNut FreeCookbooks
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