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Seared Scallops on Spinach with Apple-Brandy Cream Sauce

4.5

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Seared Scallops on Spinach with Apple-Brandy Cream SauceCharles Schiller

Fresh apple juice and Calvados, a dry apple brandy, make the sauce something special.

Market tip:

Unfiltered fresh apple juice is thicker and has a more intense flavor than regualr bottled apple juice. Look for it in the produce section — on ice or in a refrigerator case.

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