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Scarlet Poached Pears

4.2

(15)

Image may contain Cutlery Spoon Plant Red Wine Drink Wine Alcohol Beverage Food and Fruit
Scarlet Poached PearsMartyn Thompson

Though poaching pears in wine often results in a subtle, sophisticated dessert, it rarely looks as lovely as it tastes. Here, Grimes took inspiration from the saturated-red glassware that's ubiquitous in Parisian flea markets and from a dessert at Le Chateaubriand, which uses beet to give the pears a lush garnet hue. As far as its flavor goes, the beet doesn't lend anything more than a nice balance to the overall dish, but you'll probably want to poach pears this way from now on.

Cooks' note:

Poached pears can be made 1 day ahead and chilled. Bring to room temperature before serving.

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