Name: Scallion Crusted Artic Char
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 servings
Ingredients: 4 to 6 scallions; 1 tablespoon mayonnaise; 2 (6-ounce) pieces arctic char fillet

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Scallion Crusted Artic CharRomulo Yanes

Nothing could be easier than stirring together chopped scallions with a dollop of mayonnaise, and this quick coating adds considerable verve and oniony bite to meaty arctic char fillets. And it looks great, too—the green of the scallions contrasts nicely against the pink flesh of the fish. For this recipe, we use the leftover scallions from our Tuna Steak au Poivre recipe, but it would also work fine with a full bunch.

Recipe notes

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