SazeracKimberly Sentner
This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A short list of ingredients comes together in this elegant sake martini.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.