Skip to main content
Epicurious
House & Garden

Savoy Hotel Rickey

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
4 dashes grenadine

Preparation

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add the grenadine, then drop in the shell. Add the gin, fill with club soda, and stir.

TagsCocktailAlcoholBeveragesGinGrenadineLemonCitrusFruit5 Ingredients or FewerEasyNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.