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Epicurious

Savory Dutch Baby for Two

4.7

(24)

Photo of a savory Dutch baby on a plate with salad.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Parmesan and thyme make this Dutch Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance—and kept in the fridge for an easy romantic breakfast for two.

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