Savannah Red Rice

Name: Savannah Red Rice
Yield: serves 4 to 6
Ingredients: 1 cup chopped onion; 1 cup chopped bell pepper; 2 tablespoons butter; 1 cup diced Hillshire Farms sausage; One 14 1/2-ounce can crushed tomatoes with juice; 1 tablespoon Texas Pete or red hot sauce; 1 cup tomato sauce; 1 cup water; 3 chicken bouillon cubes; Pepper to taste; add salt to taste if desired; 1 cup uncooked white rice

December 14, 2011

Recipe information

Yield
serves 4 to 6

Ingredients

1 cup chopped onion

1 cup chopped bell pepper

2 tablespoons butter

1 cup diced Hillshire Farms sausage

One 14 1/2-ounce can crushed tomatoes with juice

1 tablespoon Texas Pete or red hot sauce

1 cup tomato sauce

1 cup water

3 chicken bouillon cubes

Pepper to taste; add salt to taste if desired

1 cup uncooked white rice

Preparation

Preheat oven to 350 degrees. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.

Paula Deen's Kitchen Classics

TagsCasserole Southern American Canned Tomato Tomato Vegetable Rice Rice & Grains Side Dinner Gluten Free Nut Free Easy Oven Bake Cookbooks

Recipe notes

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