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Savannah Red Rice

Recipe information

  • Yield

    serves 4 to 6

Ingredients

1 cup chopped onion
1 cup chopped bell pepper
2 tablespoons butter
1 cup diced Hillshire Farms sausage
One 14 1/2-ounce can crushed tomatoes with juice
1 tablespoon Texas Pete or red hot sauce
1 cup tomato sauce
1 cup water
3 chicken bouillon cubes
Pepper to taste; add salt to taste if desired
1 cup uncooked white rice

Preparation

  1. Preheat oven to 350 degrees. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleSouthernAmericanCanned TomatoTomatoVegetableRiceRice & GrainsSideDinnerGluten FreeNut FreeEasyOven BakeCookbooks
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