Name: Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
Yield: Makes 4 servings
Ingredients: 1 head purple cauliflower, cut into 1-inch pieces; 1 cup heavy cream; 1 tablespoon unsalted butter; 1 cup olive oil; Fine sea salt; 1 head yellow cauliflower, cut into 1-inch pieces; 1 cup heavy cream; 1 tablespoon unsalted butter; 1 cup olive oil; Fine sea salt; 2 cups chicken stock or low-sodium chicken broth; 1 cup couscous; 1 green apple, peeled, cored, and diced; 1 tablespoon black sesame seeds, toasted; 1/2 cup fine sea salt; 1/4 cup Madras curry powder; 1 tablespoon olive oil; 12 sea scallops (about 1 pound); 3 limes, cut into wedges; 1/2 cup purchased wakame seaweed (optional); Food processor or blender

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Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower PuréesMasterChef

This is a winning-contestant recipe from Season Four of Fox's MasterChef.

Recipe notes

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