Name: Sauteed Kale with Bacon and Vinegar
Yield: Serves 2
Ingredients: 1 large bunch of kale (about 3/4 pound); 2 bacon slices, chopped; 2 teaspoons cider vinegar, or to taste

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 large bunch of kale (about 3/4 pound)

2 bacon slices, chopped

2 teaspoons cider vinegar, or to taste

Preparation

Cut stems and center ribs away from kale leaves and coarsely tear leaves. In a large heavy saucepan of boiling salted water cook leaves 5 minutes and drain well in colander. In pan cook bacon over moderate heat, stirring, intil crisp. Pour off all but about 1 tablespoon fat from pan. Add kale to bacon and sauté over moderately high heat, stirring, until heated through. Toss kale with vinegar and season with salt and pepper.

TagsKale Leafy Greens Vegetable Bacon Cured Meat Meat Side Dinner Gluten Free Nut Free Keto Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Gourmet

Recipe notes

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