Name: Sautéed Greens with Toasted Walnuts
Cook time: 20 minutes
Total time: 20 minutes
Yield: Serves 4
Ingredients: 1/2 cup coarsely chopped walnuts; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 medium onion, thinly sliced; 1 1/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 bunch Swiss chard (about 12 ounces), stems and greens separated, stems sliced crosswise into 1/2-inch pieces, greens coarsely chopped; 4 garlic cloves, thinly sliced; 1/4 teaspoon red pepper flakes; Greens from 1 bunch beets, coarsely chopped (about 1 1/2 cups greens); 3 teaspoons white wine or Champagne vinegar

Image may contain Plant Food Produce Vegetable Cutlery Spoon Lentil and Bean

Photo by Chelsea Kyle, prop and food styling by Ali Nardi

Toasted walnuts add a rich nuttiness to earthy greens. If you are following our $68 Dinner Story, use the reserved beet and Swiss chard greens and remaining chard stems from the Roasted Beet Salad with Flash-Pickled Radishes and Chard .

Recipe notes

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