Name: Sauteed Corn with Bacon and Scallions
Yield: Serves 2
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups cooked fresh corn kernels (cut from about 3 ears); 2 scallions, chopped fine; 2 slices of bacon, cooked and crumbled; a pinch of dried hot red pepper flakes

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon vegetable oil

1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)

2 scallions, chopped fine

2 slices of bacon, cooked and crumbled

a pinch of dried hot red pepper flakes

Preparation

In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.

TagsCorn Vegetable Bacon Cured Meat Meat Scallion Onion Root Vegetable Side Dinner Dairy Free Gluten Free Nut Free Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Summer Gourmet

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