Name: Sauteed Cherries
Yield: Makes 4-6 servings
Ingredients: 2 pounds fat, juicy cherries, pitted; 2 tablespoons unsalted butter; 2 tablespoons light brown sugar; Freshly squeezed lemon juice; 8 ounces top-quality vanilla ice cream

Recipe information

Yield
Makes 4-6 servings

Ingredients

2 pounds fat, juicy cherries, pitted

2 tablespoons unsalted butter

2 tablespoons light brown sugar

Freshly squeezed lemon juice

8 ounces top-quality vanilla ice cream

Preparation

Melt the butter in a medium skillet over medium heat. Add the sugar, stir, then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice,stir, then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream.

TagsFrozen Dessert Dessert Cherry Stone Fruit Fruit Gluten Free Nut Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Epicurious

Recipe notes

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