Name: Sauteed Carrots with Red Bell Pepper and Dill
Yield: Serves 4 to 6
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound carrots, peeled, thinly sliced; 1 red bell pepper finely chopped; 1/4 cup water; 1 tablespoon minced fresh dill; Salt and pepper

Recipe information

Yield
Serves 4 to 6

Ingredients

2 tablespoons (1/4 stick) butter

1 pound carrots, peeled, thinly sliced

1 red bell pepper finely chopped

1/4 cup water

1 tablespoon minced fresh dill

Salt and pepper

Preparation

Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

TagsCarrot Root Vegetable Vegetable Bell Pepper Dill Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Bon Appétit

Recipe notes

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