Sautéed Banana and Raisin Topping

Name: Sautéed Banana and Raisin Topping
Yield: serves 1
Ingredients: 1 teaspoon unsalted butter; 1 ripe banana, peeled and cut on the bias into 1/4-inch-thick slices; 2 teaspoons raisins

December 14, 2011

This naturally sweet fruit topping is very good on oatmeal, pancakes, or French toast. Be sure the banana you use is nice and ripe.

Recipe information

Yield
serves 1

Ingredients

1 teaspoon unsalted butter

1 ripe banana, peeled and cut on the bias into 1/4-inch-thick slices

2 teaspoons raisins

Preparation

Step 1
Heat the butter in a small nonstick skillet over medium heat until very hot. Add the banana slices and sauté for 2 minutes, or until golden brown. Turn the slices and continue to cook until golden brown on the other side, 1 or 2 minutes more.
Step 2
When the bananas are golden brown all over, remove them from the pan. Spoon the banana topping over whatever dish you’ve chosen. Sprinkle on the raisins.

TagsSauce Banana Fruit Raisin Dried Fruit Nut Free Gluten Free Vegetarian Easy 5 Ingredients or Fewer Quick Saute Cookbooks

Recipe notes

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